CHEFS Bonaire

CHEFS is located Bamboo Bali Resort and has been founded by Han ten Winkel and Mark Tromop ; friends since Culinary School. The Dutchies Han and Mark ventured across the globe and gained experience in many a well-known restaurant in places near and far. The small Dutch Caribbean Island of Bonaire was where they decided to make their dream into reality.

According to Han and Mark, a true Chef must strive to fuse experience, ideas, technique, cultures and the best ingredients into an unforgettable culinary experience. And….with a passion!

They work their magic surrounded by their guests to ensure they get to know you personally and give you the attention you so wholeheartedly deserve.

At CHEFS you are not a customer but the much valued guest. After all, a good dining experience is fine, but a great dining experience is what you’re really after.

After a warm welcome at 7:00 PM, the Chefs are there to personally accompany you to your seat. A very comfortable seat, placed in a surprising setting with a cosy, relaxed atmosphere.

A chance to meet new people and share (Bonaire) stories and adventures. A place where the Chefs not only create culinary masterpieces, but will serve them to you personally as well.

Let the Chefs take you on an adventure where they listen to your needs but will surprise you all the same. The Chefs will set the menu and of course we pay attention to any food or allergy restrictions that you may have.

Their wines complement your courses in a carefully selected wine flight. Of course you are also welcome to select wines yourself. All they want for you is to sit back and enjoy the experience!

an exquisite evening, to be fondly remembered and talked
about for a long time after.