Sebastian’s Restaurant on Bonaire serves an international menu with a Mediterranean flair and local influences. Here all dishes are prepared with the freshest and mostly seasonal ingredients. The restaurant offers unique oceanfront dining and a special Pier table, as well as a bar ideally suited to sip a glass of wine and watch Bonaire’s exclusive green flash!
Chef Sebastian buys the best produce every day and uses the freshest ingredients to create an eclectic array of dishes. The Special changes daily and depends on the day’s market and local landings. The Sebastian’s Dinner Specials offers grilled fresh fish daily, with exclusive dishes such as Sebastian’s fish fillet, wild sea bass, red snapper, barracuda and much more.
Come in and eat with us!